Original Reserve
Bay leaf, demerara, Pacific salt. The reference recipe: alder forward, cherry on the back. Tastes of cold sea air and a slow afternoon.
BC salmon. Canadian address. Twice in smoke.
Hand-cured wild Pacific salmon, drawn slowly through alder and cherry. The .ca is not a formality. It is a claim of place, and place is the whole point.
Three deliberate acts, and a great deal of patience.
Most smoked salmon is hurried. Ours is not. The fish is cured by hand, then drawn through two woods, one cold, one warm, until the flavour is layered the way a good record is.
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Cured
A dry rub of Pacific sea salt, demerara, and bay. Seventy-two hours, undisturbed. The flesh tightens; the colour deepens to garnet.
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Cold-smoked, alder
Alder gives a quiet, almost floral smoke. Twenty hours below 28°C, long enough for the wood to enter the fish without ever cooking it.
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Hot-smoked, cherry
Cherry is sweeter, redder, more present. A short, hot finish that lacquers the surface and sets the second flavour against the first.
From a coast that has been doing this for a very long time.
The salmon is hand-line caught in the cold, mineral water between Haida Gwaii and the mainland. The same channels first-nations smokehouses have worked for generations. We buy small. We buy from skippers we know. The fish is on ice within minutes and in our cure room within a day.
The .ca in this address is not a technicality. It is the declaration that this product is Canadian: caught on Canadian water, cured on Canadian soil, sold under a Canadian credential. No other extension says that.
Three fish, three cures, three quiet pleasures.
Cracked Black Pepper
Tellicherry pepper, cracked rough by hand and pressed into the loin before the second smoke. Heat blooms late, never sharp.
Maple & Juniper
Quebec dark maple and crushed juniper berry, brushed on between the smokes. Reads like winter: resinous, sweet, cold.
The .ca carries the geography. bcdoublesmokedsalmon.ca carries both.
A .ca domain is a CIRA credential. It signals Canadian provenance to every retailer, distributor, and customer who reads the address. Paired with the BC prefix, this domain names the exact product and the exact place it comes from, in a single line. That is rare.
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- Exact-match .ca. The only BC double smoked salmon domain registered in Canada.
- .ca
- CIRA-registered. Signals Canadian provenance at the domain level, before the page loads.
- BC
- British Columbia is a recognized quality designation for seafood globally. It belongs in the URL.
- Tier I
- Category-leading keyword combination. Food, beverage, and regional specialty.
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